Coffee Layered Butter Cake 咖啡牛油蛋糕 ► Instagram: https://www.instagram.com/katherinekwa/ ► Support my recipe book :https://kathrinekwa.com/ Ingredients: 250g butter (奶油) 170g (3/4 cup) caster sugar (细砂糖) 4 large eggs(鸡蛋) 250g (2 cups) plain flour (普通面粉) 1 tsp baking powder (发粉) 1/4 tsp salt (盐) 60ml milk (鲜奶) 1 tbsp instant coffee powder (即溶咖啡粉) 1 tbsp hot water (热水) 1/4 tsp coffee essence ,optional(咖啡香精,随意) 45g (1/3 cup) toasted pine nuts (烤香松子) Bake at 180°C for 15 minutes each layer 每一层以180°C烤15分钟 Final layer bake for 20 minutes 最后一层烤20分钟 7” square baking tin 7寸方形烤模 Marble Butter Cake 大理石牛油蛋糕 https://youtu.be/W2xDqecK4oc Kathrine Kwa 更多视频/文章……
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