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How to Make Pumpkin Pie! (with whipped cream toppings) 金瓜派食谱

2015-12-30 09:16| 发布者: admin8| 查看: 110| 评论: 0|文章/视频分享来自: iwen baking




How to Make Pumpkin Pie! (with whipped cream toppings) 金瓜派食谱

First time making this pumpkin pie, it tastes really smooth and velvety with those crispy pie crust underneath. This dessert is perfect for holiday season.
:-) Enjoy, and make sure to share pictures of your treats on Facebook with me.


Facebook Page: https://www.facebook.com/iwen777
Facebook: https://www.facebook.com/wendy.lee.395454

♦ RECIPE
Ingredients:

=TWO 9" INCH PIE CRUST=
a) 2 1/2 cups All Purpose Flour
b) 1 tsp Kosher Salt
c) 1 tsp Granulated Sugar
d) 1 cup (227g) Cold Unsalted Butter (Cubed)
e) 2Tbsp to 1/2 cup Cold Ice Water
f) Optional: Egg White (brush on crust surface)

=PUMPKIN FILLINGS=
a) 15oz (425g) Pure Pumpkin Puree
(Separate Video - How to make Pumpkin Puree: https://www.youtube.com/watch?v=1Fheo...)
b) 3/4 cup Light Brown Sugar
c) 1 Tbsp Corn Starch
d) 1/2 tsp Kosher Salt
e) 3/4 tsp Ground Ginger
f) 3/4 tsp Ground Cinnamon
g) 1/4 tsp Ground Nutmeg
h) 3 Large Eggs (one at a time)
i) 1 tsp Vanilla Extract
j) 12oz (340g/ 355ml) Evaporated Milk

=WHIPPED CREAM TOPPINGS=
a) 1 cup (240ml) Whipping Cream
b) 3 Tbsp Icing Sugar
c) 1/2 tsp Vanilla Extract


♦ MUSIC
Acoustic Rock by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
Artist: http://audionautix.com/
文章/视频分享来自:
iwen baking



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