White Chocolate Macadamia Cake 白巧克力夏威夷果蛋糕 ► Instagram: https://www.instagram.com/katherinekwa/ ► Support my recipe book :https://kathrinekwa.com/ Ingredients: 60ml (1/4 cup) corn oil(玉米油) 75ml (1/3 cup) milk (牛奶) 1/8 tsp salt (盐) 20g (1 1/2 tbsp) caster sugar (细砂糖) 100g (1/2 + 1/4 cup )plain flour(普通面粉) 10g (1 tbsp) corn starch (玉米粉) 4 egg yolks (蛋黄) 1 whole egg (全蛋) 4 egg whites (蛋白) 1 tsp lemon juice (柠檬汁) 80g (1/3 cup ) caster sugar (细砂糖) 8” baking tin 8寸圆形烤模 Caramel sauce(焦糖酱): 60g /1/3 cup brown sugar (黃糖) 40ml water (水) 2 tbsp whipping cream (淡奶油)奶油 15g unsalted Butter (无盐牛油) 1/4 tsp salt (盐) 150g white chocolate, chopped (白巧克力,切碎) 60ml whipping cream (淡奶油)奶油 450ml whipping cream (淡奶油) 120g toasted macadamia nuts, chopped (烤香夏威夷果,切碎) Kathrine Kwa 更多视频/文章……
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