Cinnamon Madeleines 肉桂玛德莲 / 贝壳蛋糕 ► Instagram: https://www.instagram.com/katherinekwa/ ► Support my recipe book :https://kathrinekwa.com/ Ingredients : 3 large eggs (鸡蛋) 90g /1/3 cup + 1 Tbsp caster sugar (细砂糖) 30ml milk(鲜奶) 100g /3/4 cup plain flour(普通面粉) 1/2 tsp baking powder (发粉) 1 tsp ground cinnamon (肉桂粉) 55g / 1/2 cup ground almond (杏仁粉) 120g Melted Butter (溶化牛油) Bake in the preheated oven at 180°C for 20-23 minutes 放入已预热烤箱,上下火180°C烤20-23分钟 ** The oven temperature is for reference only 烤箱温度只供参考 Kathrine Kwa 更多视频/文章……
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