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Raisin/Sultana Cake 葡萄干蛋糕

2020-7-26 18:20| 发布者: admin8| 查看: 36| 评论: 0|文章/视频分享来自: Kathrine Kwa




Raisin/Sultana Cake 葡萄干蛋糕

► Facebook Page: https://www.facebook.com/KathrineKwaBakingTutorial/?epa=SEARCH_BOX
► Instagram: https://www.instagram.com/katherinekwa/
► Support my recipe book :https://kathrinekwa.com/


Ingredients:
250g butter (牛油)
150g (2/3 cup) caster sugar (细砂糖)
4 large eggs(鸡蛋)
1 tbsp golden syrup (金黄糖浆)
200g (1 2/3 cups) plain flour (普通面粉)
1 tbsp mIlk powder (奶粉)
1/2 tsp baking powder (发粉)

250g (2 cups) Raisins or Sultanas(葡萄干)
60g (1/2 cup) high proteine flour (高筋面粉)

Bake at 160°C for 45 minutes
以160°C烤45分钟


** The oven temperature is for reference only
烤箱温度只供于参考
Special thanks to oven sponsor Firenzzi
Learn more on their social media:
FB page: https://www.facebook.com/firenzzimalaysia/ (main)
Instagram page: https://www.instagram.com/firenzzi_mys/ (newly made)
文章/视频分享来自:
Kathrine Kwa



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