Raisin/Sultana Cake 葡萄干蛋糕 ► Instagram: https://www.instagram.com/katherinekwa/ ► Support my recipe book :https://kathrinekwa.com/ Ingredients: 250g butter （牛油） 150g (2/3 cup) caster sugar （细砂糖） 4 large eggs（鸡蛋） 1 tbsp golden syrup （金黄糖浆） 200g (1 2/3 cups) plain flour (普通面粉） 1 tbsp mIlk powder （奶粉） 1/2 tsp baking powder (发粉） 250g (2 cups) Raisins or Sultanas（葡萄干） 60g (1/2 cup) high proteine flour （高筋面粉） Bake at 160°C for 45 minutes 以160°C烤45分钟 ** The oven temperature is for reference only 烤箱温度只供于参考 Special thanks to oven sponsor Firenzzi Learn more on their social media: FB page: https://www.facebook.com/firenzzimalaysia/ (main) Instagram page: https://www.instagram.com/firenzzi_mys/ (newly made) Kathrine Kwa 更多视频／文章……
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