Dark And White Chocolate Cheesecake 黑白巧克力芝士蛋糕 ► Instagram: https://www.instagram.com/katherinekwa/ ► Support my recipe book :https://kathrinekwa.com/ Ingredients for sponge cake (海绵蛋糕材料: 2 egg whites (蛋白) 55g (1/4 cup) caster sugar (细砂糖) 45g (1/3 cup) plain flour (普通面粉) 1 1/2 tbsp cocoa powder (可可粉) 1/8 tsp salt (盐) 2 tbsp milk (鲜奶) 2 tbsp corn oil (玉米油) 300g (10.6 oz )cream cheese (奶油芝士) 3 egg yolks (蛋黃) 60g (1/4 cup) caster sugar (细砂糖) 150ml milk (鲜奶) 1 1/2 tbsp gelatine powder (鱼胶粉) 60ml water (水) 300ml dairy whipping cream (动物性鲜奶油) **Divide mixture into 2 portions (分成两份) 80g melted white chocolate (溶化白巧克力) 45g (1/4 cup) chocolate rice (巧克力米) 80g melted dark chocolate (溶化黑巧克力) Add in melted white chocolate and chocolate rice in a portion 一份加入溶化白巧克力和巧克力米 Add in melted dark chocolate in a portion 一份加入溶化黑巧克力 Chocolate ganache (巧克力淋酱): 100g dark chocolate (黑巧克力)巧克力 50ml dairy whipping cream (动物性鲜奶油)鲜奶油 20g (1 tbsp) Butter (牛油) Special thanks to oven sponsor Firenzzi Learn more on their social media: FB page: https://www.facebook.com/firenzzimalaysia/ (main) Instagram page: https://www.instagram.com/firenzzi_mys/ (newly made) Kathrine Kwa 更多视频/文章……
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