No- Bake Raspberry Cheesecake 覆盆子芝士蛋糕 ► Instagram: https://www.instagram.com/katherinekwa/ ► Support my recipe book :https://kathrinekwa.com/ Ingredients材料: 150g (9 pieces) Digestive biscuits, finely crushed (消化饼干碎) 60g/ 1/4 cup butter (牛油) 350g/12.2 oz cream cheese (奶油芝士) 100g/1/3cup + 2 tbsp caster sugar (细砂糖) 300ml dairy whipping cream (动物性鲜奶油) 1 tbsp gelatine powder (鱼胶粉) 3 tbsp water (水) Divide mixture into 2 portions (分成两份) Add in 2 tbsp of raspberry puree in a portion 一份加入2汤匙覆盆子泥 Add in 1 tsp lemon juice in a portion 一份加入1茶匙柠檬汁 170g/6oz Raspberries puree(覆盆子泥) 1 tsp lemon juice (柠檬汁) For garnishing (装饰)装饰: 1 tsp gelatine powder (鱼胶粉) 2 tbsp water (水) 1 1/2 tbsp caster sugar (细砂糖) 3 tbsp hot water (热水) ** add into remaining raspberry puree 加入剩余的覆盆子泥拌匀 Kathrine Kwa 更多视频/文章……
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