Pandan Coconut Cake 班兰椰子蛋糕 ► Instagram: https://www.instagram.com/katherinekwa/ ► Support my recipe book :https://kathrinekwa.com/ Ingredients: 250g butter （牛油） 150g (2/3 cup) caster sugar （细砂糖） 4 large eggs（鸡蛋） 220g (1 3/4 cups) plain flour (普通面粉） 1 tsp baking powder (发粉） 1/2 tsp salt （盐） 50ml coconut milk （椰浆） 3 tbsp pandan juice （班兰汁）~ 5 pandan leaves blended with 100ml water (5片班兰叶加100毫升水打烂） 30g desiccated coconut （干椰丝) Topping （表面装饰）： 40g (2 tbsp) Butter （牛油） 2 tbsp icing sugar （糖粉） 55g (1 cup) desiccated coconut （干椰丝） Bake at 170°C for 55-60 minutes 以170°C烤55-60分钟 Special thanks to oven sponsor Firenzzi Learn more on their social media: FB page: https://www.facebook.com/firenzzimalaysia/ (main) Instagram page: https://www.instagram.com/firenzzi_mys/ (newly made) Kathrine Kwa 更多视频／文章……
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