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Butter Coconut Buns 椰子面包

2020-6-6 04:22| 发布者: admin8| 查看: 37| 评论: 0|文章/视频分享来自: Kathrine Kwa




Butter Coconut Buns 椰子面包

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Ingredients for sponge dough (中种面团):
210g (1 1/2 cups) bread flour (高筋面粉/面包粉)
1 tbsp caster sugar (细砂糖)
1 tsp instant yeast (即溶酵母)
125ml water (水)

Cover and leave to proof for 2 - 2 1/2 hours
盖好,让它发酵2至2 1/2 小时

Main dough (主面团):
70g (1/2 cup) bread flour (高筋面粉/面包粉)
60g (1/2 cup) plain flour (普通面粉)
1 tsp instant yeast (即溶酵母)
50g (1/4 cup) caster sugar (细砂糖)
1/2 tsp salt (盐)
1 egg (鸡蛋)
1 tbsp sweetened condensed milk (甜炼奶)
30g (2 tbsp) butter(牛油)

Filling (馅料):
50g Butter (牛油)
70g (1/3 cup) caster sugar (细砂糖)
1 egg (鸡蛋)
100g desiccated coconut (干椰丝)

For glazing :
1 egg (鸡蛋)
1/8 tsp salt (盐)
文章/视频分享来自:
Kathrine Kwa



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