Steamed Chicken Floss Cake 蒸鸡肉松蛋糕 ► Support my recipe book :https://kathrinekwa.com/ Ingredients : 5 large eggs (鸡蛋)- grade A 150g (2/3 cup) caster sugar (细砂糖) 180g (1 1/2 cups) plain flour (普通面粉) 50ml milk (鲜奶) 60g chicken floss (鸡肉松) Kathrine Kwa 更多视频/文章……
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