Dark Cherry Mille Crepe Cake (Black Forest Crepe Cake ) 黑樱桃法式千层蛋糕 ► Blog: https://kathrinekwa.blogspot.com/ ► Support my recipe book :https://kathrinekwa.com/ Ingredients : 125g (1 cup) plain flour(普通面粉) 1 1/2 cocoa powder (可可粉) 1/4 tsp salt (盐) 5 large eggs(鸡蛋)- grade A 2 tbsp caster sugar (细砂糖) 500ml (2 cups) milk (鲜奶) 60g melted butter(溶化牛油) Filling (馅料): 1 can dark pitted cherries, diced and keep the syrup (1罐去籽糖渍黑樱桃, 切碎,糖浆保留) 1 tbsp caster sugar (细砂糖) 1 tbsp corn starch (玉米粉) 350ml dairy whipping cream (动物性鲜奶油) 1 1/2 tbsp caster sugar (细砂糖) Kathrine Kwa 更多视频/文章……
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