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White Toast (Sandwich Bread) 白吐司- 中种发酵法

2020-3-27 04:34| 发布者: admin8| 查看: 131| 评论: 0|文章/视频分享来自: Kathrine Kwa




White Toast (Sandwich Bread) 白吐司- 中种发酵法

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Ingredients for sponge dough (中种面团):
410g (3 cups) bread flour (面包粉)
2 1/4 tsp instant yeast (即溶酵母)
250ml cold water (冷水)

Cover and leave to proof for 2 hours
盖好,让它发酵2小时

Main dough (主面团):
180g (1 1/3 cups) bread flour (高筋面粉)
2 tbsp milk powder (奶粉)
2 tbsp caster sugar (细砂糖)
1 tsp salt (盐)
90ml cold water (冷水)

30g (2 tbsp) butter(牛油)

Two 8”x4”x4” loaf tin
2个8寸x4寸x4寸吐司模
文章/视频分享来自:
Kathrine Kwa



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