Corn Layer Cake 粟米蛋糕 ► Blog: https://kathrinekwa.blogspot.com/ ► Support my recipe book :https://kathrinekwa.com/ Ingredients: 60ml (1/4 cup) corn oil(玉米油) 75ml (1/3 cup) milk (牛奶) 1/8 tsp salt (盐) 20g (1 1/2 tbsp) caster sugar (细砂糖) 100g (1/2 + 1/4 cup )plain flour(普通面粉) 10g (1 tbsp) corn starch (玉米粉) 4 egg yolks (蛋黄) 1 whole egg (全蛋) 4 egg whites (蛋白) 1 tsp lemon juice (柠檬汁) 80g (1/3 cup ) caster sugar (细砂糖) 8” baking tin 8寸圆形烤模 Custard filling (馅料): 1 tbsp agar-agar powder (燕菜粉) 150g (2/3 cup) caster sugar (细砂糖) 500ml water (水) 250ml thick coconut milk (浓椰浆) 1/2 tsp salt (盐) 1 whole tin of kernel corn (1罐原粒粟米) 5 tbsp custard powder (蛋黄粉/吉士粉) 100ml water (水) Kathrine Kwa 更多视频/文章……
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