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Pan-Fried Bao/Cheen Loong Pau 煎窿包/烙烧饼

2020-3-4 04:31| 发布者: admin8| 查看: 103| 评论: 0|文章/视频分享来自: Kathrine Kwa




Pan-Fried Bao/Cheen Loong Pau 煎窿包/烙烧饼

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Ingredients (材料):
250g (2 cups) plain flour (普通面粉)
1 tsp instant yeast (即溶干酵母)
2 tbsp caster sugar (细砂糖)
1/2 tsp baking powder (发粉)
130-150ml water(水)

2 tbsp corn oil / vegetable oil(2汤匙玉米油)

Filling (馅料):
300g (2 cups) peanuts (花生仁)
100g (1/2 cup) caster sugar (细砂糖)
1/4 tsp salt (盐)

Some warm water (适量温水)
文章/视频分享来自:
Kathrine Kwa



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