Mung Bean Paste Steamed Cake 豆蓉蒸蛋糕 ► Blog: https://kathrinekwa.blogspot.com/ ► Support my recipe book :https://kathrinekwa.com/ Ingredients : 6 large eggs (鸡蛋)- grade A 150g (2/3 cup) caster sugar (细砂糖) 165g (1 1/3 cups) plain flour (普通面粉) 1/2 tsp vanilla essence (香草精) 40g (2 tbsp ) melted butter (溶化牛油) 200g mung bean paste or lotus seeds paste (豆蓉馅或莲蓉谄) https://youtu.be/j-yyAVN6RiQ Kathrine Kwa 更多视频/文章……
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