Traditional Steamed Pandan Cake 蒸班兰鸡蛋糕 ► Blog: https://kathrinekwa.blogspot.com/ ►Instagram: https://www.instagram.com/katherinekwa/ ► Support my recipe book :https://kathrinekwa.com/ Ingredients 材料: 3 large eggs (鸡蛋) 300g (2 1/3 cups) plain flour (普通面粉) 220g caster sugar (细砂糖) 200ml pandan juice (4 pandan leaves blended with 200ml water ) 200毫升班兰汁 (4片班兰叶加入200毫升水打烂，过沥取汁) Kathrine Kwa 更多视频／文章……
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