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Traditional Steamed Pandan Cake 蒸班兰鸡蛋糕

2020-2-23 19:34| 发布者: admin8| 查看: 85| 评论: 0|文章/视频分享来自: Kathrine Kwa




Traditional Steamed Pandan Cake 蒸班兰鸡蛋糕

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Ingredients 材料:

3 large eggs (鸡蛋)
300g (2 1/3 cups) plain flour (普通面粉)
220g caster sugar (细砂糖)

200ml pandan juice (4 pandan leaves blended with 200ml water )
200毫升班兰汁 (4片班兰叶加入200毫升水打烂,过沥取汁)
文章/视频分享来自:
Kathrine Kwa



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