Egg Tart 蛋挞 ► Blog: https://kathrinekwa.blogspot.com/ ► Support my recipe book :https://kathrinekwa.com/ Ingredients for pastry(饼皮材料) : 100g butter(牛油) 35g (1/4 cup) icing sugar (糖粉) 200g (1 1/2 cups) plain flour (普通面粉) 1 egg lightly beaten (鸡蛋轻轻打散) Ingredients for filling (馅料): 4 large eggs (鸡蛋) 200ml boiling water (沸水) 100g (1/2 cup) caster sugar (细砂糖) 100ml milk or evaporated milk (鲜奶或淡奶) 1 tsp custard powder (蛋黄粉/吉士粉) 2 tsp water (水) 1/2 tsp vanilla essence (香草精) Serving size : 3” tart mould can make 15 portions 3寸挞模可做15个 Kathrine Kwa 更多视频/文章……
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