Lemon Butter Cake (Pound Cake) 柠檬牛油蛋糕 ► Support my recipe book :https://kathrinekwa.com/ Ingredients(材料): 4 large eggs - grade A (鸡蛋) 170g (3/4 cup) caster sugar (细砂糖) 200g softened butter (软化牛油) 50ml (1/4 cup) dairy whipping cream (动物性鲜奶油) 1 1/2 tbsp lemon juice (柠檬汁) 200g (1 1/2 cup) plain flour(普通面粉) 1 tsp baking powder (发粉) 1/8 tsp salt (盐) 1 lemon zest (1粒柠檬皮屑) Glaze icing (糖霜) : 70g (1/2 cup) icing sugar (糖粉) 1 tbsp lemon juice (柠檬汁) Kathrine Kwa 更多视频/文章……
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