Cheddar Cheese Pound Cake 硬芝士磅蛋糕 ► Blog: https://kathrinekwa.blogspot.com/ ► Support my recipe book :https://kathrinekwa.com/ Ingredients: 250g salted butter (有盐奶油) 230g caster sugar (细砂糖) 5 eggs(鸡蛋) 250g plain flour (普通面粉) 1 tsp baking powder (发粉) 100g milk (牛奶) 100g Cheddar cheese (硬芝士) Bake at 180°C for 50 minutes 12” x 4” loaf tin 以180°C烤50分钟 12寸 x 4寸长形烤模 Marble Butter Cake 大理石牛油蛋糕 https://youtu.be/W2xDqecK4oc Kathrine Kwa 更多视频/文章……
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