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Custard Mooncake 奶黄月饼

2019-9-1 21:29| 发布者: admin8| 查看: 49| 评论: 0|文章/视频分享来自: Kathrine Kwa




Custard Mooncake 奶黄月饼

► Facebook Page: https://www.facebook.com/KathrineKwaBakingTutorial/?epa=SEARCH_BOX
► Blog: https://kathrinekwa.blogspot.com/
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► Support my recipe book :https://kathrinekwa.com/

Ingredients :

Pastry (饼皮):
70g salted butter (有盐牛油)
25g icing sugar (糖粉)
1 tbsp beaten egg(蛋液)
110g plain flour (普通面粉)
10g custard powder (蛋黄粉/吉士粉)

Filling (馅料):
1 whole egg (全蛋) ~ grade A
65g caster sugar (细砂糖)
50ml milk (鲜奶)
50ml thick coconut milk (浓椰浆)
40g custard powder (蛋黄粉/吉士粉)
20g milk powder (奶粉)
25g melted butter (溶化牛油)
2 salted egg yolks (咸蛋黄)

Bake in a preheated oven at 180° for 12 minutes. Remove, glaze surface and return to the oven and bake for another 10 minutes.

放入已预热烤箱以180°C烤12分钟,涂上蛋液,继续烤10分钟。
文章/视频分享来自:
Kathrine Kwa



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