Mung Bean Paste Mooncake Biscuit 豆蓉饼#肚脐饼 ► Blog: https://kathrinekwa.blogspot.com/ ► Support my recipe book :https://kathrinekwa.com/ Ingredients : 240g mooncake syrup/golden syrup (糖青)https://youtu.be/IRjfaawR5tQ 1/2 tbsp alkaline water (碱水) 85g oil (油) 1 whole egg (1粒全蛋) 2 egg yolks (蛋黄) 350g plain flour (普通面粉) 1 tsp baking powder (发粉) 1/2 tsp baking soda (苏打粉) 330g mung bean mooncake paste (豆蓉月饼馅) https://youtu.be/j-yyAVN6RiQ 1 egg mix with 1/8 tsp of salt , beaten lightly, for glazing 1粒鸡蛋加入1/8 tsp 盐拌匀 Kathrine Kwa 更多视频/文章……
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