Earl Grey Macaron 伯爵奶茶马卡龙 ► Blog: https://kathrinekwa.blogspot.com/ ► Instagram: https://www.instagram.com/katherinekwa/ ► Support my recipe book :https://kathrinekwa.com/ Ingredients 材料: 55g Egg White (蛋白) 50g Caster Sugar (细砂糖) 70g Icing sugar (糖粉) 70g Almond meal (杏仁粉) 1/2 tea bag of earl grey tea leaf （伯爵茶叶） 【Filling 馅料】 1 egg yolk 30g caster sugar （细砂糖） 100ml milk （鲜奶） 1/2 tea bag of earl grey tea leaf （伯爵茶叶） 160g butter（牛油） ** Separate the eggs, place the egg whites in a clean container and let them hang out in the fridge for 3 days before using. This will dehydrate them and make them perfect for macarons. **蛋白事先分开，至少冷藏3天后使用。 Kathrine Kwa 更多视频／文章……
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