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Caramel Custard Pudding 焦糖蛋乳布丁

2019-4-28 06:29| 发布者: admin8| 查看: 57| 评论: 0|文章/视频分享来自: Kathrine Kwa




Caramel Custard Pudding 焦糖蛋乳布丁

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Ingredients for caramel custard (焦糖布丁):
160g sugar (白砂糖)
50ml hot water (热水)
6 large eggs (鸡蛋) - grade A
100g caster sugar (细砂糖)
500ml fresh milk (鲜奶)
1 tsp vanilla bean paste(香草精)

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Kathrine Kwa



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