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Passion Fruit Chiffon Cake 百香果戚风蛋糕

2019-4-23 04:22| 发布者: admin8| 查看: 174| 评论: 0|文章/视频分享来自: Kathrine Kwa




Passion Fruit Chiffon Cake 百香果戚风蛋糕

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Ingredients:

60ml milk (牛奶水)
50g corn oil(玉米油)
80g passion fruit pulp (百香果肉)
40g caster sugar (细砂糖)
120g plain flour(普通面粉或低筋面粉)
5 egg yolks (蛋黄)

5 egg whites (蛋白)
1 tsp lemon juice (柠檬汁)
80g g sugar (细砂糖)

22cm (9”) chiffon cake pan
22cm (9寸)戚风烤模,

以130°C烤45分钟,再改160°C 烤15分钟
或以150°C烤45分钟,再改180°C 烤10分钟


Bake in a preheated oven at 130°C for 45 minuets. Then bake at 160°C for 15 minuets.
or bake in a preheated oven at 150°C for 45 minuets. Then bake at 180°C for 10 minuets.

班兰戚风蛋糕
Pandan Chiffon Cake
https://youtu.be/lz2KZ8pFr88

伯爵奶茶戚风蛋糕Earl Grey Milk Tea Chiffon Cake
https://youtu.be/oaYSXEfHyXA

香橙戚风蛋糕 Orange Chiffon Cake
https://youtu.be/o5whP9MXm6c

咖啡戚风蛋糕 Coffee Chiffon Cake
https://youtu.be/8oPpRvZoTTg

芝士戚风蛋糕 Chiffon Cheesecake
https://youtu.be/t_DfjC_Qdpg

Back ground music:
Title: Present
Artist: Ikson
Genre: Calm
🔻
"Ikson - Present" is free to use on social media. Any doubt, please contact with Ikson.
Music promoted by BreakingCopyright: http://bit.ly/2PoiIin
🔺
文章/视频分享来自:
Kathrine Kwa



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