Palm Sugar Rice Cake （Pak Tong Gou) 椰糖糕 ► Blog: https://kathrinekwa.blogspot.com/ ► Instagram: https://www.instagram.com/katherinekwa/ ► Support my recipe book :https://kathrinekwa.com/ Ingredients 材料: [ Dough Starter - method ] 糕种做法 ➡️https://youtu.be/ApblVJBWMoo ➡️https://youtu.be/jjk0bBWaNbE [ Syrup 糖水料] 2 pandan leaves , knotted (2片班兰叶, 打结) 400ml water (水) 250g palm sugar (椰糖) [ A ] Mixed Well (拌匀) 250g rice flour (粘米粉) 30g corn flour (玉米粉) 30g tapioca starch (木薯粉) 300ml water (水） *100g fermented dough starter 糕种 [ B ] 1 tbsp oil (油) 1 tsp alkaline water (碱水) 传统白糖糕 Traditional Pak Tong Gou https://youtu.be/jjk0bBWaNbE 班兰白糖糕 Pandan Pak Tong Gou https://youtu.be/ApblVJBWMoo 简易版白糖糕 Quick & Easy Pak Tong Gou https://youtu.be/IVmWaLeZ5d4 Back ground music: Wistful Harp be Andrew Huang https://youtu.be/sDbTq_ff0V8 Kathrine Kwa 更多视频／文章……
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