Thoughtfully Created 匠心原味 by Kathrine Kwa (Book intro) Publisher 出版社 ／ BIG PROPEL SDN BHD Published date 出版日期 ／ 2018.12.15 eStore: https://kathrinekwa.com Publisher: https://bigpropel.co ► Facebook Page: https://www.facebook.com/KathrineKwaBakingTutorial/?epa=SEARCH_BOX ► Blog: https://kathrinekwa.blogspot.com/ Book Introduction 6 Series=88 Recipe The simplest tutorial you shall not miss! Included QR Code in each recipe, bringing you the relaxing way of learning experience. We make it simple, be clear at a glance! Mooncake Series－Unleash your potential in baking, start making mooncake from Mixed Nuts mooncake to Lotus flower mooncake. Traditional CNY Cookie－to rejuvenate the Childhood taste. Advanced CNY Cookie－Do it yourself, freshly made CNY Cookies! Traditional Cookie－Hands on your Winter melon cake aka Sweetheart cake. Nyonya Series－Full of Malaysian Delights, Baked Tapioca Kuih, Pulut Tatal Hometown Series－ Run out of breakfast idea? Try on Savoury Rice Pudding／Ramie Leaf Dumpling/ Pak Tong Gou… Cake Series－Everyone loves cake Snacks Series- Make peanut candy yourself 6个主题＝88道食谱 绝对不能错过的简单教程！ 内附QR二维码，轻松扫码观看视频教程。 月饼系列－从传统又配料考究的五仁月饼，到丰富创新视觉的莲花酥，让你变身一展‘制饼师傅’的潜能。 传统年饼系列－带你重温儿时的新年气氛，回味现今难寻的味道。 新式年饼系列－亲自动手制作，新鲜又健康。 传统饼家系列－不必远赴广州香港都能尝到自家老婆饼 娘惹糕点系列－充满马来风情的经典糕点－烘木薯糕，兰花咖椰糕 家乡糕点系列－早餐不必烦恼吃什么，乘坐时光机回到古代和前任一样享用菜脯碗仔糕／厝叶菜脯粄／传统白糖糕。。。 蛋糕系列－人见人爱的甜品莫属蛋糕，笼络人心的包含牛油蛋糕／芝士蛋糕／戚风蛋糕／鲜奶油海绵蛋糕／杯子蛋糕等五大类别。 糖果和传统小吃－绿茶杏仁牛扎糖，花生糖，米呈 Kathrine Kwa 更多视频／文章……
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