糯米糍 Glutinous Peanut Balls ► Instagram: https://www.instagram.com/katherinekwa/ ► Support my recipe book :https://kathrinekwa.com/ Ingredients for skin (皮料）： 300g glutinous rice flour （糯米粉） 50g wheat starch （澄面粉） 75g caster sugar （细砂糖） 1 1/2 tbsp oil（油） 450ml water（水） Mix all ingredients until well combined. Pour into a greased steaming tray and steam over medium heat for 25 minuets. 将全部材料搅拌均匀，倒入一个已抹上油的蒸盆中，用中火蒸约25分钟。 Peanut filling（馅料）: 300g peanuts（花生） 100g caster sugar （细砂糖） 1/4 tsp salt （盐） Flour for coating (沾粉）: 200g rice flour, fried for 20 minuets over medium heat. 200g粘米粉以中火炒20分钟。 Background music : https://itunes.apple.com/gb/album/lov... The Piano and Harp play in unison and seem to dance together, much like that of a love story. Kathrine Kwa 更多视频／文章……
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