简易版发糕 Steamed Fatt Koh/Huat Kueh 360g self-raising flour (自发面粉） 1 tsp baking powder (发粉) 150g caster sugar (细砂糖) 350ml water (水） Steam over high heat for 20-25 minuets. 放入蒸锅大火蒸约二十至二十五分钟至熟。 • Music License: Creative Commons • Genre: Children's, Instrumental and Background Music https://www.youtube.com/watch?v=hnQlXzjzW0w Kathrine Kwa 更多视频／文章……
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