花生馅黑龟粿 Black Angku With Peanut Filling 250g glutinous rice flour 30g tapioca flour 40g caster sugar 2 tbsp oil *250ml ramie leaves mixture Ingredients for peanut filling : 300g roasted peanuts 100g caster sugar 1/4 tsp salt *60g dried ramie leaves 700ml water 1/2 tsp alkaline water Method: Cook the ramie leaves until softened. Blend in a food processor until smooth and fine, dish up and set aside leave to cool. 厝叶混合物 - 将洗净后的60g厝叶加入700ml水和1/2小匙碱水煮至软，趁热放入搅拌机里打至烂。 厝叶菜脯粄#厝叶粄 Ramie Leaf Dumplings https://youtu.be/viYpXypQBbA 红龟粿 Kuih Angku https://youtu.be/4SFUm0y13fc 椰丝玫瑰粿 Coconut Kuih Rose https://youtu.be/jfZIicqkioI • Music License: Creative Commons • Genre: Children's, Instrumental and Background Music https://www.youtube.com/watch?v=hnQlXzjzW0w Kathrine Kwa 更多视频／文章……
分享： |
本站部份资源来自网络分享并注明出处，若有侵权或不良资源请联系删除。|联系我们|手机版|打工族生活理财
GMT+8, 2024-11-24 02:45 , Processed in 0.020112 second(s), 21 queries .
Powered by Discuz! X3.5
© 2001-2023 Discuz! Team.
