Chinese Egg Sponge /Kuih Bahulu 烤小鸡蛋糕 ► Blog: https://kathrinekwa.blogspot.com/ ► Support my recipe book :https://kathrinekwa.com/ Ingredients 材料 : 4 eggs - grade A （鸡蛋） 110g caster sugar (细砂糖） 110g plain flour (普通面粉） 1 tbsp rice flour （粘米粉） 1 tbsp cooking oil (食油） Preheated kuih bahulu moulds in a preheated oven at 200°C for 15 minuets. Spoon in batter into the moulds and bake in the preheated oven for 10 minuets at 200°C or until golden brown. Tips: Preheat moulds for 15 minuets before pouring in batter to prevent the Kuih bahulu from sticking onto it. 鸡蛋糕模必需热15分钟，否則烘好的蛋糕会黏模。 Pandan Kuih Bahulu 班兰烤鸡蛋糕 https://youtu.be/oc-Jkd6tyZs Nicolai Heidlas - On and on https://www.youtube.com/watch?v=mMJTzlYo4dw Kathrine Kwa 更多视频／文章……
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