Yam Layered Cake 芋头咖椰蛋糕 ► Blog: https://kathrinekwa.blogspot.com/ ► Instagram: https://www.instagram.com/katherinekwa/ ► Support my recipe book :https://kathrinekwa.com/ Ingredients 蛋糕材料: 4 egg yolks (粒蛋黄) 40g caster sugar (幼糖) 80g corn oil (粟米油) 80g milk (鲜奶) 120g plain flour (面粉) 1/2 tsp baking powder （小匙发粉） 4 egg whites （粒蛋白） 1/8 tsp cream of tartar (小匙塔塔粉) 80g caster sugar (幼糖) Filling 芋头咖椰材料: 300g yam (steamed until soft and mashed) 芋头（蒸熟压成泥） 500ml coconut milk (浓椰浆) 1 pack of hoen kwe flour (85g) (白色印尼綠豆粉(85g)) 1/2 tsp salt (小匙盐) 180g caster sugar (幼糖) 4 tsp agar - agar powder (小匙燕菜粉) 4 tsp instant jelly powder (小匙即溶遮哩粉) 400ml water (水) Kathrine Kwa 更多视频／文章……
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