广东潮汕鹅肉三吃，澄海狮头卤鹅，庵埠鹅肉饭，隆都鹅肠火锅Braised goose in Chaoshan, Guangdong There are four famous geese in Guangdong and many delicacies made of goose meat. There is a saying that there is no banquet if there is no goose. Compared to the Guangzhou region who likes to eat roast goose, the Chaoshan region prefers to eat the uniquely flavored braised goose. Brine is the key to cooking goose. The lion head braised goose in Chenghai, the goose meat rice in Anbu, and the goose intestine hot pot in Longdu, Axing tasted the classic three ways of eating Chaoshan goose. 阿星探店Chinese Food 更多视频／文章……
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