青海焜锅馍馍，农家麦秆烧制，西宁牛杂汤，阿星凌晨5点吃早餐Delicious Kunguo Bun in the countryside of Xining Autumn on the Qinghai-Tibet Plateau is as beautiful as a picture, with mountains, forests and streams, and people busy in farming. On the rural national road in Xining, Qinghai, there are farmers who make special delicacies, Kunguo Bun. The bun made from wheat stalks have a natural smell of wheat. Axing had woken up at 5 in the morning, and took the bun to eat breakfast beef offal soup, the tender beef offal and delicious thick soup, it was very comfortable to drink a bowl in cold weather. 阿星探店Chinese Food 更多视频／文章……
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