青海西宁炕锅羊排，藏式阿卡包子，阿星吃高原柳花菜，逛塔尔寺Snack Kang pot lamb in Xining, Qinghai The Taer Monastery in Xining, Qinghai, is the holy place of the Gelug Sect of Tibetan Buddhism. It is the place where the founder Zongkaba was born, and many people come here to watch. There is a delicacy, Aka buns, which is related to this temple. Aka means monks. Buns filled with beef and mutton are made into steamed dumplings, which are the buns that monks love to eat. In the Tibetan restaurant, Axing also eats the Qinghai specialty food Kang pot lamb, and the highland mountain willow flower, all of which are local delicacies. 阿星探店Chinese Food 更多视频／文章……
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