海南儋州千年古盐田，早上潮水晚上钱，古法盐焗菜，阿星吃盐焗鸡Salt Baked Chicken in ancient salt field, Danzhou The thousand-year-old salt field in Danzhou, Hainan. According to records, since the Tang Dynasty, saltmen on the seaside used ancient methods to make salt for generations. Because of the dry climate and the unique seaside environment, utensils made of volcanic stone and brine can dry out white and crystal sea salt. The tide in the morning can be turned into money in the evening. Salt baked dishes are also produced here because of the salt production. The salt baked chicken, salt baked fish, and various salt baked eggs are made in the open air. They are rough and delicious. The salt baked meat is tender and juicy. 阿星探店Chinese Food 更多视频／文章……
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