内蒙古烤羊腿,呼伦贝尔草原美味,外皮酥脆羊肉鲜嫩,阿星动手烤Roast leg of lamb in Nei Mongolia,China The lamb in Nei Mongolia is of good quality, and it can be eaten in a variety of ways. It can be cooked, steamed, fried or roasted. But the roast lamb is not to be missed, especially the delicious roast leg of lamb. The traditional Mongolian roast lamb shank from the Hulunbuir prairie has a golden and crispy skin, dripping with oil, and the lamb inside is white and tender, and tastes full of taste. Lamb is warm and nourishing. In Hailar's cold winter, people eat lamb to withstand the cold weather. Axing started roasting the leg of lamb, flipping it over the charcoal fire, and eating it with a bamboo stick. 阿星探店Chinese Food 更多视频/文章……
分享: |
本站部份资源来自网络分享并注明出处,若有侵权或不良资源请联系删除。|联系我们|手机版|打工族生活理财
GMT+8, 2024-10-31 17:26 , Processed in 0.023619 second(s), 21 queries .
Powered by Discuz! X3.5
© 2001-2023 Discuz! Team.