被低估的火锅大省贵州，贵阳30年清水烫，阿星挑战生拌鸡血Guiyang snack Raw Chicken Blood in China Speaking of hot pot, the first thing that comes to mind is Sichuan and Chongqing, and Guizhou can be said to be an underestimated hot pot province. It actually loves hot pot throughout the year, and there are countless types of hot pot. Soybeans and rice hot pot, Niubie hot pot, sour soup hot pot and Qingshuitang, humid climate is very suitable for eating hot pot. Paired with the hot pot is a bowl of special dipping water, the wet ingredient of Zheergen sour radish, and the dry ingredient of chili powder. Everyone can tune out their own unique taste. Axing eats Guiyang Qingshuitang and special snack raw chicken blood to experience the rough food culture. 阿星探店Chinese Food 更多视频／文章……
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