新疆缸子肉，做法粗犷调料只有盐，阿星吃酸奶不加糖，差点酸掉牙 Street Snack Jar Meat in Xinjiang,China Jar meat is a specialty food in Kashi, Xinjiang, and a Uyghur snack. It emerged in the 1950s and 1960s, and now the Qiliqiao area is a famous street of Jar Meat. The cuisine is rugged, and the mutton is freshly slaughtered. The meat is stewed in a large enamel jar, the seasoning is only salt, pay attention to the original flavor, local people will eat Nang and drink mutton soup. Jar Meat with yogurt can remove greasy, drink yogurt in Xinjiang must add sugar, Axing didn't add sugar to eat almost sour teeth. 阿星探店Chinese Food 更多视频／文章……
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