陕西小镇水盆羊肉，每天卖5只羊，祖传3代手艺，手撕羊肉凉拌羊杂 Shaanxi Township Traditional Cuisine Shuipen Yangrou in China Shuipen Yangrou is a traditional delicacy of the Han nationality and a product of the great population migration and ethnic integration in ancient China. The birthplace of Shuipen Yangrou in the basin is in Weinan. There is a ancestral mutton restaurant in the Gushi town. Although in the little town,because the restaurant is very honest in doing business, it is very popular, It sells 5 sheep every day. The soup is delicious, the meat is not greasy, and there are dog tongue biscuit, cold goat meat, spicy garlic and sheep blood, and Axing tastes a delicious lamb feast. 阿星探店Chinese Food 更多视频／文章……
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