西北粉汤羊血宗师，西安老字号春发生，老师傅手艺精湛，汤味咸香麻辣 Xi'an Snack Fentang Yangxue in Shaanxi, China Fentang Yangxue is a famous traditional snack in Xi'an and one of the three major steamed bun. The origin of Fentang Yangxue dates back to the beginning of the 20th century, Wang Jintang ’s Wang Ji, south gate of Xi’an. After the public-private partnership in the 1950s merged into a well-known restaurant in Chunfasheng, it inherited and developed the traditional production process of Wang Jintang . A bowl of good Fentang Yangxue is "spicy, salty, fragrant and tender", with spicy garlic sheep blood, Axing eats a bowl in autumn and the whole person is warm. 阿星探店Chinese Food 更多视频／文章……
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