「四季调料」薄荷——轻抚味蕾的一口清香沁凉【滇西小哥】 ※Click "cc" on the lower right menu to choose your subtitle language. Yunnan people's love for mint is unique. We generally collect medicinal mint for its medicinal effects, and what we eat every day is actually mint leaves. For Yunnan people, the aroma of mint leaves is always mixed with the aroma of beef and mutton, and the aroma of fried potato and pork ribs. In spring, it refreshes the mind and relieves fatigue; in summer, it cools and relieves heat; in autumn, it relieves sore-throat, promotes skin eruption and relieves fatigue; in winter, it disperses wind-heat and resists wind-cold. With meat, mint leaves relieve greasy; with vegetables, mint leaves enhance the flavor. Therefore, mint leaves have become one of the favorite foods of Yunnan people. There are so many ways to cook mint leaves, so they’re on our table all year round, and they’ve also become a refreshing dish on the dining table in Yunnan. 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～ YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze #滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #薄荷 滇西小哥 Dianxi Xiaoge 更多视频／文章……
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