「四季调料」撇菜根——藏在泥土里的云南味【滇西小哥】 ※Click "cc" on the lower right menu to choose your subtitle language. We usually plant some common vegetables and spices around our houses. Besides the commonly seen shallots, gingers and garlic, we also plant wild chive roots, mints and Burmese cilantro. We all enjoy wild chive roots as it's passed down from grandma. She prefers to eat almost every dish with some wild chives. Raw wild chives taste like garlic and chilies, while cooked wild chives are soft and slightly sweet. It is one of the least common Yunnan spices. I also marinaded some wild chives a month ago. Now it's just the right time to enjoy them as well. 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～ YouTube【滇西小哥 Dianxi Xiaoge】▶https://bit.ly/2MH1T5N Facebook【滇西小哥 Dianxi Xiaoge】 ▶https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶https://bit.ly/2Wagkze #滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #撇菜根 滇西小哥 Dianxi Xiaoge 更多视频／文章……
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