猪肚鸡米线——辛苦劳作后的冬日暖煮【滇西小哥】 ※Click "cc" on the lower right menu to choose your subtitle language. It's kind of a harvest year for the corns. We spent several days in the field. Each year when we do the hard work to harvest the corns, we will need more meat to make up for the hard work. We would enjoy a bowl of hot rice noodles with stewed chicken and pig tripe soup, some griddle cooked pig intestines, and stir-fried pig liver with garlic bolt. Then after a good night's sleep, we will wake up the next morning to another energetic day. 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～ YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze #滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #米线 滇西小哥 Dianxi Xiaoge 更多视频／文章……
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