「四季调料」藠头——口味最突出的配角【滇西小哥】 ※Click "cc" on the lower right menu to choose your subtitle language. To Yunnan people, Chinese onion is the pickle we’ve started to eat since we were kids. The fresh Chinese onion has a strong choking scent. It will definitely make you cry if you eat the fresh ones. Once being marinaded, it will have a totally different taste. Each year, we would make two big jars of pickled Chinese onions. These Chinese onions are sour and refreshing. They're very crunchy and go great with many ingredients. Whether you eat them directly or stir-fry them with other ingredients, they taste good anyway. 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～ YouTube【滇西小哥 Dianxi Xiaoge】▶https://bit.ly/2MH1T5N Facebook【滇西小哥 Dianxi Xiaoge】 ▶https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶https://bit.ly/2Wagkze #滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #藠头 滇西小哥 Dianxi Xiaoge 更多视频／文章……
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