「四季调料」山葵——唤醒食物最初的美味 【滇西小哥】 ※Click "cc" on the lower right menu to choose your subtitle language. Wasabi under Gaoligong Mountain have strong and outstanding tastes. The leaves are very refreshing and crunchy. All parts of these plants are valuable. The leaves can be made into pickles. The roots and stems can be grounded into paste, which gives out a slight fragrance with just the right level of spiciness. Though it has a sharp taste, it is very overwhelming and addictive. Since there's newly burnt pork available, I grounded some wasabi to make a dipping sauce. I also made some fungi sashimi and some snacks. It's good to enjoy a refreshing dinner together with my family. 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～ YouTube【滇西小哥 Dianxi Xiaoge】▶https://bit.ly/2MH1T5N Facebook【滇西小哥 Dianxi Xiaoge】 ▶https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶https://bit.ly/2Wagkze #滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #山葵 滇西小哥 Dianxi Xiaoge 更多视频／文章……
分享： |
本站部份资源来自网络分享并注明出处，若有侵权或不良资源请联系删除。|联系我们|手机版|打工族生活理财
GMT+8, 2024-11-26 15:42 , Processed in 0.024488 second(s), 21 queries .
Powered by Discuz! X3.5
© 2001-2023 Discuz! Team.
