「四季调料」紫苏——双色树叶里藏着的清新美味【滇西小哥】 ※Click "cc" on the lower right menu to choose your subtitle language. We're picky in the hot summer and are always looking for some special foods. The shiso I bought half a year ago has almost matured. I made a marinaded papaya with shio and caught crawfish in the lotus ponds. I also stir-fry the shiso to make shiso sauce, claypot eggplants, crunchy lotus roots cold dish and deep-fried lotus flowers. I also made a cup of shiso and peach soda to enhance the enjoyment. Long time no see, our new episode of Spicies of Four Seasons. 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～ YouTube【滇西小哥 Dianxi Xiaoge】▶https://bit.ly/2MH1T5N Facebook【滇西小哥 Dianxi Xiaoge】 ▶https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶https://bit.ly/2Wagkze #滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #紫苏 滇西小哥 Dianxi Xiaoge 更多视频／文章……
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