冲菜——留着三月油菜花最好的方式【滇西小哥】 ※Click "cc" on the lower right menu to choose your subtitle language. Golden rape flowers will blossom in every mountain of Yunnan in March. We will pick the buds and sprouts to make pickles. As such pickles have a sharp taste, we also call it "Chong Cai (pickles with a sharp taste)" in our dialect. The rape flowers will be ready after a month or so. It's sour and crunchy, with a strong rape flower fragrance. It's a great ingredient to make cold dishes, stir-fried with meat or stewed with fish. 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～ YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze #滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #油菜花 #冲菜 滇西小哥 Dianxi Xiaoge 更多视频／文章……
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