云南入冬的第一顿火锅——腾冲锅子菜【滇西小哥】 锅子菜的土锅是用一种腾冲本地的陶土“烤制”而成，土锅造型美观大方，既能保持食材的原汁原味，又能将所有味道醇和的融合。冬天吃上一口热腾腾的锅子菜，暖极了～ ※Click "cc" on the lower right menu to choose your subtitle language. How do we live through winter in Yunnan? Wear a coat and enjoy the steaming hot pot will do. The earthenware is made of clay found in Tengchong. Such pots are simple but pretty. It keeps the original flavors of each ingredients, while at the same time gently combine all the flavors into one. Enjoy the steaming hot pot in the winter will warm you from inside out. 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～ YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze #滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa 滇西小哥 Dianxi Xiaoge 更多视频／文章……
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