黄豆——这种百变食材有多少种吃法？【滇西小哥】 豆干的制作是在豆腐的基础上再施加压力，压到几乎没有水份了就行，这次做了两个味道的豆干，剩下的卤制后烟熏半干储存，也是另一份美味～ ※Click "cc" on the lower right menu to choose your subtitle language. Some ingredients have different name when growing up. Take soybeans for example. We call them edamame when they are "young" and tender, but soybeans when they are "old" and ripe. Soybeans can be grinded to make soybean milk, or made into various foods such as tofu jelly, tofu pudding, tofu, dried tofu, stinky tofu, etc. To make dried tofu, just press harder than that of making tofu, until most of the juice has been extracted. I made two flavors of dried tofu. I also marinaded the rest to smoke until half-dry, which is delicious nevertheless. 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～ YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze #滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa 滇西小哥 Dianxi Xiaoge 更多视频／文章……
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