白族人的“东方奶酪”——羊乳饼【滇西小哥】 和乳扇类似的还有大理剑川的乳饼，分为羊乳饼和牛乳饼两种，用当地人的话来说，乳饼肯定是羊奶做的才正宗！用山羊奶成的质量最好，白色块状，酷似豆腐块，所以也称为奶豆腐。 新鲜的羊奶煮开，加上发酵的酸水和当地特有的植物羊乳饼花，使奶清分离，做法和乳扇有相同之处～浓浓的羊乳香，软软糯糯的口感，油煎，蒸火腿，煮醪糟，烤芝士都别有一番风味～ ※Click "cc" on the lower right menu to choose your subtitle language. Remember the episode about Rushan Cheese we shot in Dali? Similar to Rushan, people in Jianchuan, Dali also make milk cakes, including goat milk cake and the cow milk one. According to them, the goat milk cake is the more classic one! The goat milk cake has the highest quality. Since they are white and similar to the shape of tofu, they are also called milk tofu. Boil fresh goat milk. Mix with fermented sour liquid and milk cake flowers unique to the area, to separate the whey. The recipe is similar to that of rushan. These goat milk cakes have an intense dairy fragrance and tender texture. It has a unique taste whether it's being fried, steamed with ham, boil with fermented glutinous rice or grilled over fire. 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～ YouTube【滇西小哥 Dianxi Xiaoge】▶https://bit.ly/2MH1T5N Facebook【滇西小哥 Dianxi Xiaoge】 ▶https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶https://bit.ly/2Wagkze Music Production▶@Sam Lin Music #滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa 滇西小哥 Dianxi Xiaoge 更多视频／文章……
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